Recipe and Wine of the Month

What's better than good food at the campground? For many of us, the answer may be "not much." But for people with diabetes, your blood sugar levels may stand between you and good camping recipes.

Campfire Eggs

1 dozen eggs

1 pound bacon

1/2 cup chopped onion

1/2 cup chopped green pepper

small can chopped mushrooms

shredded cheddar cheese Cooking Instructions

Cut bacon into thirds and put into large cast-iron skillet on camp fire (or stove), stirring to separate pieces. Cook until about 1/2 done, then add chopped veggies, and stir until bacon is crisp and veggies are tender. Meanwhile beat eggs in large bowl, adding a little milk if available, and stir into bacon mixture in skillet. Cook stirring constantly until eggs are set. Remove from fire and sprinkle with cheese.

BEST BOX WINE OF THE MONTH:

Black Box Wines: Chardonnay Monterey County is among California’s finest growing regions, with the unique influence of coastal fog and cool sea breezes. This complex, full-bodied Chardonnay is fresh and bright. Tropical fruit aromas of pineapple and banana are accented by hints of floral spice and creamy oak. The rich palate of lush citrus, pineapple and mango flavors persists through a long, refreshing finish.This wine will stay fresh 4 weeks after opening.